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Ms Avici's Shop

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Hi there Ive been teaching High School for 11 years. On here you will find resources for cooking, design, Art Computers, Industrial Arts and Literacy MY TEACHING STYLE I love putting a smile on my students faces. The most important thing is teaching little ones how to believe in themselves, that practice makes perfect and if they set their mind to it they can do anything.

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Hi there Ive been teaching High School for 11 years. On here you will find resources for cooking, design, Art Computers, Industrial Arts and Literacy MY TEACHING STYLE I love putting a smile on my students faces. The most important thing is teaching little ones how to believe in themselves, that practice makes perfect and if they set their mind to it they can do anything.
9 Food in Australia program (only) + recipes
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9 Food in Australia program (only) + recipes

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9 Food in Australia Program + Recipes This resource includes 9 Food In Australia Program (only) Recipes are between two. ( I run this program with my year 9’s) I adjust it slightly depending on the cohort. Included Program 2x Numeracy Recipe Activities + Answers (measuring and recipe adjustment) 3x Literacy activities + Answers (comprehension and key terms activities). Over 10 pages of content. A perfect way to integrate numeracy and literacy in food. Answer sheets included. Email me if you would like this adjusted to your schools requirements. missavicis@gmail.com
Food Trends in the marketplace E chapter
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Food Trends in the marketplace E chapter

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Resource: Food Technology E Chapter Trends in the Market Place Senior Food Technology. Trends in the Marketplace A 39 page E chapter on genetically modified foods, the square watermelons of Japan and food industry trends. Chapter contains a summary overview and senior food technology exam practice questions. See below for outcomes. Outcomes: H2.1 evaluates the relationship between food, its production, consumption, promotion and health H3.2 independently investigates contemporary food issues H5.1 develops, realises and evaluates solutions for a range of food situations. Students learn to: identify trends in the marketplace discuss the relationships between developments in the food industry and trends in the marketplace plan and prepare foods/meals that reflect the trend toward value added products identify factors contributing to the inequitable access to the global food supply and discuss the consequences debate the issue of social justice related to food consumption in developed and developing parts of the world -If you liked this, you will love these- Food Technology Mega Bundle (over $99.99 worth of value) Over 200 pages of food technology, programs, assessments and resources. 7 TAS resources 8 Enrichment food resources 9 food technology programs assessments and exams 10 food technology programs, assessments and exams Senior food technology 10 000 word chapter on food trends (learn about the square watermelons of Japan)
Food Equity Recipes
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Food Equity Recipes

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11 Food Equity Recipes Including Taco Cookies Cake Chilli Con Carne Soda Bread Fried Rice 15+ Literacy activities to go with each recipe
7 Recipe Scones
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7 Recipe Scones

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Scones Recipe I run this with my year 7s This is a PDF file as that is the most universally easily accessible file. It documents in images all the steps of the recipe Including the equipment The measuring The Mixing The baking and the completion of the scones with jam and cream.